I made a glass of parfait for breakfast the other day. Parfait (paar fay) is a french word meaning "perfect". In France, it refers to a frozen dessert made of syrup, egg and cream. In the US parfaits usually composed of a dairy yogurt layered with berries, granola or cereal or nuts. I layered berries on the bottom and topped with dairy yogurt and wheat cereal.

 

Berries always capturing my attention everytime I go to the store, farmer's market, offers in the papers and of course delightful berries recipes.
Looking forward the other berries - raspberries and blackberries in the summer months.