Silent of the lambs?Yeah.. That horror movie... No no no...

I feel better with this nursery rhyme title "Mary had a little lamb". The song is a popular kid song and I used to play this song with a piano when I was a kid. Some of the lyrics are
"Mary had a little lamb,
Little lamb, little lamb,
Mary had a little lamb,
Its fleece was white as snow....
Both of the movie and song had to do with a gift package we got from Hearst Company last week. One of the package he ordered was lamb. Since I was excited to have a lamb steak for Sunday dinner, he called it a Silent of the Lamb but I preferred Mary had a little lamb.

We planned to have a medium cook for temperature degree of cooking.  The medium temperature means the middle of the steak is hot and red with pink surrounding the center while the outside is grey-brown. So we bought a big pack of King's Ford charcoal and grilled them in the cute charcoal grill on Sunday evening (Feb 27).  We just grilled 2 steaks, one lamb shoulder for me and one rib eye beef for him and we stored the other meats in the freezer for other special days.

We  arranged the charcoals into pyramid form and burned them until they all turned into grey. Then we placed the meat  when the charcoal was ready. The hated part was grilling time because I got smoky perfume on my clothes. But the important was the best taste of meat so I  have to forget about it.
We cooked them for few minutes and flipped them over for the other side. That charcoal grill really portable with the wheels. We can locate it everywhere we want. Last time we cooked under the shade, and this time we cooked in front of the garage. 
What was he doing over there?He was arranging things on the shelf. The picture below showed the grill was on grilling time...
Finally my little lamb steak almost done cooking,
Our dinner was great and we were happy that both of the steaks were so tender and perfect temperature degree for medium. We felt like flying in the air when we were chewing the piece of steak. It was so goood!
We will cook the other steaks in another days. FYI, grill with charcoal is the best than the oven.